The Brass Player's Cookbook: Creative Recipes for a Successful Performance

Here's a stimulating collection of unique concepts on becoming a successful performer by 57 of today's most outstanding brass professionals. Problem-solving tips, practical, philosophical concepts and technique-building skills are all in one easy to read collection. It's an ideal source of exciting strategies for all levels of development.

Contributors include: Adams, Amis, Bobo, Bontrager, Brown, Clark, Clevenger, Conant, Curnow, Dupuis, Ellefson, Frink, Gale, Gordon, Gourlay, Hanks, Hansen, Hayward, Howie, Hustis, Iles, Jensen, Kirk, Knox, Lawrence, Marcellus, Mase, Mead, Michel, Miller, Montgomery, Montone, Perantoni, Reese, Romm, Roylance, Sass, Sauer, Slaughter, Stork, Swoboda, Taylor, Thompkins, Thurman, Todd, Unsworth, Vache, Varner, VerMeulen, Vernon, Wallace, Wekre, Werden, West, Williams, Wright and Yeo.